![]() Or you can use it in classic Southwest-style dishes like steak fajitas or even salads (trust me on this one!). You can enjoy it grilled or broiled to perfection. And when combined with our special southwest rub recipe–which features cumin, chili powder, garlic, and other tantalizing seasonings–this steak becomes a true culinary masterpiece.īut what really sets this recipe apart is its versatility. Looking for a mouth-watering recipe that’s sure to please your taste buds? Look no further than this Southwest Flat Iron Steak Recipe! As an assistant to a seasoned BBQ chef, I can tell you that this recipe is a cut above the rest.įirst of all, it’s made with flat iron steak, which is known for its exceptional tenderness and rich flavor. So if you’re looking for a delicious steak recipe that will impress your family and friends, try out my Southwest Flat Iron Steak Recipe today! Your taste buds will thank you. You can easily grill or broil the flat iron steak using your preferred method of cooking, so it’s perfect for any occasion. Whether you’re an experienced cook or new to grilling, you’ll find that this recipe is simple to make yet incredibly satisfying. And the Worcestershire sauce and lime juice helps to tenderize the meat even more, ensuring that it’s both flavorful and juicy. My secret blend of garlic, cumin, brown sugar, and chili powder creates a rich and complex flavor that’s sure to satisfy your cravings. What makes this recipe unique is the combination of ingredients I use to create the southwest-style rub for the flat iron steak. This recipe is perfect for those who want to add some heat and spice to their meal without sacrificing taste. And that’s exactly what you’ll get with my Southwest Flat Iron Steak Recipe. As a BBQ chef, I’m passionate about creating delicious, mouth-watering dishes that are bursting with flavor.
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